Pérez, C <br/><br/>
Improved activity and stability of lysozyme at the water/CH2Cl2 interface: enzyme unfolding and aggregation and its prevention by polyols.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Sep 2001 
 - 1217-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3573 
<br/><br/><label>Standard No.: </label>10.1211/0022357011776667  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Delayed-Action Preparations--chemistry<br/>Methylene Chloride--chemistry<br/>Microspheres<br/>Muramidase--chemistry<br/>Polyglactin 910--chemistry<br/>Polymers--chemistry<br/>Proteins--chemistry<br/>Solvents--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Water--chemistry