Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl. [electronic resource]
- British poultry science Sep 2001
- 470-6 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0007-1668
10.1080/00071660120070640 doi
Abdomen Adipose Tissue--metabolism Animals Body Composition--physiology Body Weight--physiology Female Genotype Male Meat--standards Poultry--genetics Seasons Sex Factors Temperature