Khan, A S <br/><br/>
Precautions against biological and chemical terrorism directed at food and water supplies.  [electronic resource] 

 -  Public health reports (Washington, D.C. : 1974)   
 - 3-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0033-3549 
<br/><br/><label>Standard No.: </label>10.1093/phr/116.1.3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Warfare--prevention & control<br/>Chemical Warfare--prevention & control<br/>Decontamination--methods<br/>Disaster Planning--organization & administration<br/>Disease Outbreaks--prevention & control<br/>Food Contamination--prevention & control<br/>Food Inspection--methods<br/>Food Microbiology<br/>Global Health<br/>Humans<br/>Needs Assessment<br/>Population Surveillance<br/>Public Health Practice<br/>Quality Control<br/>Risk Factors<br/>Safety Management--organization & administration<br/>Security Measures--organization & administration<br/>Terrorism--prevention & control<br/>Water Microbiology<br/>Water Pollution--prevention & control<br/>Water Purification--methods