Kolanowski, W <br/><br/>
Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.  [electronic resource] 

 -  International journal of food sciences and nutrition  Nov 2001 
 - 469-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter<br/>Consumer Behavior<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fish Oils--administration & dosage<br/>Food, Fortified<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Margarine<br/>Oxidation-Reduction<br/>Taste Threshold