Tanaka, M <br/><br/>
Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat.  [electronic resource] 

 -  The Journal of nutrition  Aug 1975 
 - 989-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/105.8.989  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--metabolism<br/>Biological Transport<br/>Carbon Radioisotopes<br/>Cecum--microbiology<br/>Colon--metabolism<br/>Cooking<br/>Feces--analysis<br/>Food<br/>Food Preservation<br/>Fructose--analogs & derivatives<br/>Intestinal Absorption<br/>Intestinal Mucosa--metabolism<br/>Intestine, Large--microbiology<br/>Male<br/>Rats<br/>Sugar Acids--metabolism<br/>Tryptophan--analogs & derivatives