Karara, A H <br/><br/>
The effect of food on the oral bioavailability and the pharmacodynamic actions of the insulinotropic agent nateglinide in healthy subjects.  [electronic resource] 

 -  Journal of clinical pharmacology  Feb 1999 
 - 172-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0091-2700 
<br/><br/><label>Standard No.: </label>10.1177/00912709922007606  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Adult<br/>Analysis of Variance<br/>Biological Availability<br/>Blood Glucose--metabolism<br/>Cross-Over Studies<br/>Cyclohexanes--blood<br/>Dietary Fats--pharmacokinetics<br/>Fasting--physiology<br/>Food-Drug Interactions<br/>Humans<br/>Hypoglycemic Agents--blood<br/>Insulin--blood<br/>Male<br/>Nateglinide<br/>Phenylalanine--analogs & derivatives