Cutter, C N <br/><br/>
Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator.  [electronic resource] 

 -  Letters in applied microbiology  Oct 2001 
 - 325-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1472-765x.2001.01005.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Chelating Agents--pharmacology<br/>Chemistry, Pharmaceutical<br/>Edetic Acid--pharmacology<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Preservation--methods<br/>Gram-Positive Asporogenous Rods--drug effects<br/>Meat--microbiology<br/>Nisin--pharmacology<br/>Polymers--chemistry