Frame, C J <br/><br/>
The stages of change for dietary fat and fruit and vegetable intake of patients at the outset of a cardiac rehabilitation program.  [electronic resource] 

 -  American journal of health promotion : AJHP   
 - 405-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0890-1171 
<br/><br/><label>Standard No.: </label>10.4278/0890-1171-15.6.405  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Behavior Therapy<br/>Coronary Artery Bypass<br/>Coronary Disease--diet therapy<br/>Cross-Sectional Studies<br/>Dietary Fats--administration & dosage<br/>Female<br/>Fruit<br/>Health Behavior<br/>Humans<br/>Male<br/>Middle Aged<br/>North Carolina<br/>Vegetables