Moreira, R F <br/><br/>
Discrimination of Brazilian arabica green coffee samples by chlorogenic acid composition.  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Mar 2001 
 - 95-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Chlorogenic Acid--analysis<br/>Coffee--chemistry<br/>Quality Control