Pelletier, E <br/><br/>
A rheological study of the order-disorder conformational transition of xanthan gum.  [electronic resource] 

 -  Biopolymers  Oct 2001 
 - 339-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3525 
<br/><br/><label>Standard No.: </label>10.1002/1097-0282(20011015)59:5<339::AID-BIP1031>3.0.CO;2-A  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Kinetics<br/>Polysaccharides, Bacterial--chemistry<br/>Rheology--methods<br/>Sodium Chloride<br/>Solutions<br/>Stress, Mechanical<br/>Thermodynamics<br/>Viscosity<br/>Water