TY  - GEN
AU  - Castellari,M
AU  - Piermattei,B
AU  - Arfelli,G
AU  - Amati,A
TI  - Influence of aging conditions on the quality of red Sangiovese wine
SN  - 0021-8561
PY  - 2001///1204
KW  - Aging
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Food Packaging
KW  - Phenols
KW  - chemistry
KW  - Quality Control
KW  - Taste
KW  - Temperature
KW  - Time Factors
KW  - Wine
KW  - standards
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf010101w
ER  -