Castellari, M <br/><br/>
Influence of aging conditions on the quality of red Sangiovese wine.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2001 
 - 3672-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf010101w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Color<br/>Food Handling--methods<br/>Food Packaging<br/>Phenols--chemistry<br/>Quality Control<br/>Taste<br/>Temperature<br/>Time Factors<br/>Wine--standards