Ohaeri, O C <br/><br/>
Effect of garlic oil on the levels of various enzymes in the serum and tissue of streptozotocin diabetic rats.  [electronic resource] 

 -  Bioscience reports  Feb 2001 
 - 19-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0144-8463 
<br/><br/><label>Standard No.: </label>10.1023/a:1010425932561  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acid Phosphatase--blood<br/>Alkaline Phosphatase--blood<br/>Allyl Compounds--pharmacology<br/>Amylases--blood<br/>Animals<br/>Anti-Bacterial Agents--toxicity<br/>Antioxidants--pharmacology<br/>Blood Glucose--metabolism<br/>Blood Proteins--drug effects<br/>Diabetes Mellitus, Experimental--blood<br/>Down-Regulation--drug effects<br/>Enzymes--blood<br/>Kidney--drug effects<br/>Liver--drug effects<br/>Male<br/>Pancreas--drug effects<br/>Rats<br/>Rats, Wistar<br/>Streptozocin--toxicity<br/>Sulfides--pharmacology<br/>Transaminases--blood<br/>Up-Regulation--drug effects