Ferrara, F <br/><br/>
Alkylphenolic compounds in edible molluscs of the Adriatic Sea (Italy).  [electronic resource] 

 -  Environmental science & technology  Aug 2001 
 - 3109-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-936X 
<br/><br/><label>Standard No.: </label>10.1021/es010508h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Detergents--analysis<br/>Environmental Monitoring<br/>Estrogens<br/>Ethylene Glycols--analysis<br/>Food Contamination<br/>Humans<br/>Italy<br/>Mollusca<br/>Phenols--analysis<br/>Public Health<br/>Risk Assessment<br/>Tissue Distribution