TY  - GEN
AU  - Martley,F G
AU  - Michel,V
TI  - Pinkish colouration in Cheddar cheese--description and factors contributing to its formation
SN  - 0022-0299
PY  - 2001///1227
KW  - Cheese
KW  - analysis
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Oxygen
KW  - Streptococcus
KW  - metabolism
KW  - Taste
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/s0022029901004836
ER  -