Imanaka, M <br/><br/>
[Determination of bisphenol A in foods using GC/MS].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  Apr 2001 
 - 71-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0015-6426 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.42.71  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzhydryl Compounds<br/>Fish Products--analysis<br/>Food Analysis--methods<br/>Food Preservation<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Meat--analysis<br/>Meat Products--analysis<br/>Phenols--analysis<br/>Vegetables--chemistry