Yang, C S <br/><br/>
Tea and tea polyphenols in cancer prevention.  [electronic resource] 

 -  Advances in experimental medicine and biology  2001 
 - 39-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-1283-7_5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Caffeine--administration & dosage<br/>Catechin--administration & dosage<br/>Disease Models, Animal<br/>Flavonoids<br/>Humans<br/>Intestinal Absorption<br/>Neoplasms--etiology<br/>Phenols--administration & dosage<br/>Polymers--administration & dosage<br/>Structure-Activity Relationship<br/>Tea--chemistry<br/>Tissue Distribution<br/>Tumor Cells, Cultured