Wallis, G L <br/><br/>
The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.  [electronic resource] 

 -  Biochimica et biophysica acta  Aug 2001 
 - 112-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/s0304-4165(01)00145-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--enzymology<br/>Culture Media<br/>Glucan 1,4-alpha-Glucosidase--biosynthesis<br/>Glycoproteins--biosynthesis<br/>Glycosylation<br/>Hydrogen-Ion Concentration<br/>Isoenzymes--metabolism<br/>Monosaccharides--analysis<br/>Mutation<br/>Polysaccharides<br/>Recombination, Genetic