Salem, N <br/><br/>
Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.  [electronic resource] 

 -  Journal of molecular neuroscience : MN   
 - 299-307; discussion 317-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0895-8696 
<br/><br/><label>Standard No.: </label>10.1385/JMN:16:2-3:299  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--embryology<br/>Brain Chemistry--drug effects<br/>Coconut Oil<br/>Dietary Fats--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--pharmacokinetics<br/>Female<br/>Hippocampus--drug effects<br/>Learning Disabilities--chemically induced<br/>Linseed Oil--pharmacology<br/>Male<br/>Maternal-Fetal Exchange<br/>Maze Learning--drug effects<br/>Plant Oils--administration & dosage<br/>Pregnancy<br/>Prenatal Exposure Delayed Effects<br/>Rats<br/>Reversal Learning--drug effects<br/>Safflower Oil--administration & dosage<br/>Smell--drug effects<br/>alpha-Linolenic Acid--administration & dosage