Aguilera, C M <br/><br/>
[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].  [electronic resource] 

 -  Nutricion hospitalaria   
 - 78-91 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Review 
<br/><br/><label>ISSN: </label>0212-1611 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arteriosclerosis--epidemiology<br/>Calcinosis--etiology<br/>Cardiovascular Diseases--epidemiology<br/>Cell Adhesion Molecules--physiology<br/>Cytokines--physiology<br/>Diet, Atherogenic<br/>Dietary Fats--adverse effects<br/>Endothelium, Vascular--pathology<br/>Fatty Acids--adverse effects<br/>Fatty Acids, Monounsaturated--therapeutic use<br/>Fatty Acids, Unsaturated--therapeutic use<br/>Fibrinolysis<br/>Fibrosis<br/>Gene Expression Regulation--drug effects<br/>Humans<br/>Inflammation Mediators--physiology<br/>Lipid Peroxidation<br/>Lipoproteins--blood<br/>Lipoproteins, LDL--blood<br/>Macrophages--physiology<br/>Membrane Proteins<br/>Models, Animal<br/>Oleic Acid--pharmacology<br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Receptors, Immunologic--physiology<br/>Receptors, Lipoprotein<br/>Receptors, Scavenger<br/>Risk Factors<br/>Scavenger Receptors, Class B<br/>Thrombophilia--epidemiology