Milas, M <br/><br/>
Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution.  [electronic resource] 

 -  Biopolymers  Oct 2001 
 - 191-204 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0006-3525 
<br/><br/><label>Standard No.: </label>10.1002/1097-0282(20011005)59:4<191::AID-BIP1018>3.0.CO;2-M  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--chemistry<br/>Biopolymers--chemistry<br/>Chickens<br/>Cross-Linking Reagents<br/>Elasticity<br/>Humans<br/>Hyaluronic Acid--analogs & derivatives<br/>In Vitro Techniques<br/>Microscopy, Atomic Force<br/>Molecular Weight<br/>Osteoarthritis, Knee--drug therapy<br/>Rheology<br/>Solutions<br/>Thermodynamics<br/>Viscosity<br/>Water