Amine, E K <br/><br/>
Effect of dietary carbohydrates and fats on inorganic iron absorption.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 204-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60198a036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Cocos<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Female<br/>Hematocrit<br/>Hemoglobins--metabolism<br/>Iron--metabolism<br/>Lactose--pharmacology<br/>Oils--pharmacology<br/>Rats<br/>Starch--pharmacology<br/>Sucrose--pharmacology<br/>Zea mays