Oda, S <br/><br/>
Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jun 2001 
 - 1388-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.65.1388  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Decanoic Acids--metabolism<br/>Esters--metabolism<br/>Ethanol--metabolism<br/>Fermentation<br/>Kinetics<br/>Saccharomycetales--metabolism