TY  - GEN
AU  - Mukprasirt,A
AU  - Herald,T J
AU  - Boyle,D L
AU  - Boyle,E A
TI  - Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks
SN  - 0032-5791
PY  - 2001///1207
KW  - Absorption
KW  - Animals
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Chickens
KW  - Cooking
KW  - Dietary Fats
KW  - analysis
KW  - Fatty Acids, Monounsaturated
KW  - chemistry
KW  - Flour
KW  - Food Technology
KW  - Freezing
KW  - Muscle, Skeletal
KW  - ultrastructure
KW  - Oryza
KW  - Poultry
KW  - Rapeseed Oil
KW  - Thiobarbiturates
KW  - Touch
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/80.7.988
ER  -