Curtui, V G <br/><br/>
Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone.  [electronic resource] 

 -  Food additives and contaminants  Aug 2001 
 - 730-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030116824  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, High Pressure Liquid<br/>Enzyme-Linked Immunosorbent Assay<br/>Maximum Allowable Concentration<br/>Meat Products--analysis<br/>Ochratoxins--analysis<br/>Romania<br/>Swine<br/>Zearalenone--analysis