McCormick, M E <br/><br/>
Effect of protein source and soluble carbohydrate addition on rumen fermentation and lactation performance of Holstein cows.  [electronic resource] 

 -  Journal of dairy science  Jul 2001 
 - 1686-97 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(01)74604-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--blood<br/>Animals<br/>Cattle--physiology<br/>Dietary Carbohydrates--pharmacology<br/>Dietary Proteins--pharmacology<br/>Female<br/>Fermentation--drug effects<br/>Lactation--drug effects<br/>Lactose--pharmacology<br/>Milk--chemistry<br/>Rumen--metabolism<br/>Secale<br/>Glycine max<br/>Sucrose--pharmacology<br/>Urea<br/>Zea mays