TY  - GEN
AU  - Wu,V C
AU  - Fung,D Y
AU  - Kang,D H
AU  - Thompson,L K
TI  - Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens
SN  - 0362-028X
PY  - 2001///1025
KW  - Acids
KW  - Agar
KW  - Bacteria
KW  - isolation & purification
KW  - Bacteriological Techniques
KW  - Culture Media
KW  - Escherichia coli O157
KW  - Food Microbiology
KW  - Listeria monocytogenes
KW  - Salmonella typhimurium
KW  - Staphylococcus aureus
KW  - Yersinia enterocolitica
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-64.7.1067
ER  -