Wu, V C <br/><br/>
Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.  [electronic resource] 

 -  Journal of food protection  Jul 2001 
 - 1067-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.7.1067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids<br/>Agar<br/>Bacteria--isolation & purification<br/>Bacteriological Techniques<br/>Culture Media<br/>Escherichia coli O157--isolation & purification<br/>Food Microbiology<br/>Listeria monocytogenes--isolation & purification<br/>Salmonella typhimurium--isolation & purification<br/>Staphylococcus aureus--isolation & purification<br/>Yersinia enterocolitica--isolation & purification