TY  - GEN
AU  - Richelle,M
AU  - Tavazzi,I
AU  - Offord,E
TI  - Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving
SN  - 0021-8561
PY  - 2001///1025
KW  - Antioxidants
KW  - pharmacology
KW  - Beverages
KW  - analysis
KW  - Cacao
KW  - chemistry
KW  - Coffee
KW  - Flavonoids
KW  - Lipoproteins, LDL
KW  - drug effects
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Polymers
KW  - Polyphenols
KW  - Tea
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1021/jf0101410
ER  -