TY  - GEN
AU  - Ukiya,M
AU  - Akihisa,T
AU  - Yasukawa,K
AU  - Kasahara,Y
AU  - Kimura,Y
AU  - Koike,K
AU  - Nikaido,T
AU  - Takido,M
TI  - Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects
SN  - 0021-8561
PY  - 2001///1025
KW  - Animals
KW  - Anti-Inflammatory Agents
KW  - pharmacology
KW  - Chromatography, High Pressure Liquid
KW  - Fatty Acids
KW  - Inflammation
KW  - chemically induced
KW  - Mice
KW  - Plant Extracts
KW  - chemistry
KW  - Plants, Edible
KW  - Triterpenes
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf010164e
ER  -