Hood, D M <br/><br/>
Evaluation of hoof wall surface temperature as an index of digital vascular perfusion during the prodromal and acute phases of carbohydrate-induced laminitis in horses.  [electronic resource] 

 -  American journal of veterinary research  Jul 2001 
 - 1167-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Standard No.: </label>10.2460/ajvr.2001.62.1167  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Temperature--physiology<br/>Cold Temperature<br/>Foot Diseases--physiopathology<br/>Forelimb--blood supply<br/>Hoof and Claw--blood supply<br/>Horse Diseases--physiopathology<br/>Horses<br/>Hot Temperature