L'homme, C <br/><br/>
Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection.  [electronic resource] 

 -  Journal of chromatography. A  Jun 2001 
 - 291-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(00)01262-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Ion Exchange--methods<br/>Electrochemistry--methods<br/>Evaluation Studies as Topic<br/>Fructans--analysis<br/>Fruit--chemistry