Dwyer, D S <br/><br/>
Electronic properties of the amino acid side chains contribute to the structural preferences in protein folding.  [electronic resource] 

 -  Journal of biomolecular structure & dynamics  Jun 2001 
 - 881-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0739-1102 
<br/><br/><label>Standard No.: </label>10.1080/07391102.2001.10506715  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Motifs<br/>Amino Acid Sequence<br/>Amino Acids--chemistry<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Databases, Protein<br/>Hydrophobic and Hydrophilic Interactions<br/>Kinetics<br/>Models, Chemical<br/>Protein Conformation<br/>Protein Folding<br/>Static Electricity