Hall, A J <br/><br/>
Characterization of baboon (Papio hamadryas) milk proteins.  [electronic resource] 

 -  Biochemical genetics  Feb 2001 
 - 59-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-2928 
<br/><br/><label>Standard No.: </label>10.1023/a:1002749303252  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--analysis<br/>Amino Acid Sequence<br/>Amino Acids--analysis<br/>Animals<br/>Base Sequence<br/>Caseins--analysis<br/>Cattle<br/>DNA Primers--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Immunoblotting<br/>Isoelectric Focusing<br/>Isoelectric Point<br/>Lactoferrin--analysis<br/>Lactoglobulins--analysis<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Molecular Sequence Data<br/>Muramidase--analysis<br/>Papio<br/>Polymerase Chain Reaction<br/>Polymorphism, Genetic<br/>RNA, Messenger--isolation & purification<br/>Sequence Homology, Amino Acid