TY  - GEN
AU  - Metzger,L E
AU  - Barbano,D M
AU  - Kindstedt,P S
TI  - Effect of milk preacidification on low fat mozzarella cheese: III. Post-melt chewiness and whiteness
SN  - 0022-0302
PY  - 2001///1101
KW  - Acetic Acid
KW  - pharmacology
KW  - Animals
KW  - Calcium
KW  - Cheese
KW  - analysis
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Citric Acid
KW  - Fats
KW  - Food Handling
KW  - methods
KW  - Hydrogen-Ion Concentration
KW  - Milk
KW  - chemistry
KW  - Refrigeration
KW  - Solubility
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(01)70166-X
ER  -