van Kappel, A L <br/><br/>
Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.  [electronic resource] 

 -  Public health nutrition  Jun 2001 
 - 829-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/phn2000115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--blood<br/>Body Mass Index<br/>Carotenoids--blood<br/>Diet<br/>Eating<br/>Fruit<br/>Lipids--blood<br/>New York<br/>Prospective Studies<br/>Regression Analysis<br/>Reproducibility of Results<br/>Surveys and Questionnaires<br/>Vegetables