Heuvelink, A E <br/><br/>
Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.  [electronic resource] 

 -  International journal of food microbiology  May 2001 
 - 13-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(00)00512-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Disinfection<br/>Enterobacteriaceae--growth & development<br/>Escherichia coli Infections--prevention & control<br/>Escherichia coli O157--growth & development<br/>Feces--microbiology<br/>Food Inspection<br/>Hygiene--standards<br/>Meat--microbiology<br/>Quality Control