Ismail, M A <br/><br/>
Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.  [electronic resource] 

 -  Mycopathologia  2001 
 - 67-84 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-486X 
<br/><br/><label>Standard No.: </label>10.1023/a:1010863507652  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis--microbiology<br/>Aspergillus--isolation & purification<br/>Cocos--microbiology<br/>Culture Media<br/>Food Contamination<br/>Food Microbiology<br/>Food Preservation<br/>Fungi--isolation & purification<br/>Hydrolysis<br/>Kenya<br/>Lipid Metabolism<br/>Penicillium--isolation & purification<br/>Plant Oils<br/>Plant Proteins--metabolism<br/>Uganda