Abadias, M <br/><br/>
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.  [electronic resource] 

 -  International journal of food microbiology  May 2001 
 - 173-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(00)00513-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Candida--drug effects<br/>Cryoprotective Agents--pharmacology<br/>Disaccharides--pharmacology<br/>Food Handling<br/>Food Microbiology<br/>Freeze Drying<br/>Milk