Misikangas, M <br/><br/>
High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men.  [electronic resource] 

 -  The Journal of nutrition  Jun 2001 
 - 1700-5 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/131.6.1700  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Blood Platelets--enzymology<br/>Body Mass Index<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acids--blood<br/>Female<br/>Fruit<br/>Humans<br/>Isoenzymes--blood<br/>Linoleic Acid--administration & dosage<br/>Male<br/>Malondialdehyde--blood<br/>Oleic Acid--administration & dosage<br/>Platelet Activation<br/>Protein Kinases--blood<br/>Sex Factors<br/>Vegetables