TY  - GEN
AU  - Rey,A I
AU  - Kerry,J P
AU  - Lynch,P B
AU  - López-Bote,C J
AU  - Buckley,D J
AU  - Morrissey,P A
TI  - Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork
SN  - 0021-8812
PY  - 2001///0719
KW  - Animals
KW  - Cholesterol
KW  - metabolism
KW  - Cooking
KW  - Dietary Fats
KW  - pharmacology
KW  - Dietary Supplements
KW  - Fatty Acids, Omega-3
KW  - Meat
KW  - Muscles
KW  - Oxidation-Reduction
KW  - Swine
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/2001.7951201x
ER  -