Dudai, N <br/><br/>
Changes in essential oil during enzyme-assisted ensiling of lemongrass (Cymbopogon citratus Stapf.) and lemon eucalyptus (Eucalyptus citriodora Hook).  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2001 
 - 2262-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf001324+  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents<br/>Drug Combinations<br/>Fermentation<br/>Food Handling--methods<br/>Lactobacillus--enzymology<br/>Monoterpenes<br/>Oils, Volatile--analysis<br/>Plant Extracts--analysis<br/>Plant Oils--analysis<br/>Polygalacturonase<br/>Silage<br/>Terpenes--analysis