Woods, R K <br/><br/>
International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994.  [electronic resource] 

 -  European journal of clinical nutrition  Apr 2001 
 - 298-304 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1601159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Asthma--complications<br/>Australia--epidemiology<br/>Cross-Sectional Studies<br/>Culture<br/>Europe--epidemiology<br/>Female<br/>Food Hypersensitivity--epidemiology<br/>Health Surveys<br/>Humans<br/>Male<br/>New Zealand--epidemiology<br/>Prevalence<br/>Respiratory Hypersensitivity--epidemiology<br/>United States--epidemiology