TY  - GEN
AU  - Griffith,A P
AU  - Collison,M W
TI  - Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry
SN  - 0021-9673
PY  - 2001///0920
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Isoflavones
KW  - analysis
KW  - Mass Spectrometry
KW  - Reference Standards
KW  - Reproducibility of Results
KW  - Glycine max
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0021-9673(00)01077-3
ER  -