Griffith, A P <br/><br/>
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry.  [electronic resource] 

 -  Journal of chromatography. A  Apr 2001 
 - 397-413 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(00)01077-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Isoflavones--analysis<br/>Mass Spectrometry--methods<br/>Reference Standards<br/>Reproducibility of Results<br/>Glycine max--chemistry