Ferguson, E L <br/><br/>
Dietary iron intakes and biochemical iron status of 15-49 year old women in New Zealand: is there a cause for concern?  [electronic resource] 

 -  The New Zealand medical journal  Mar 2001 
 - 134-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0028-8446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anemia, Iron-Deficiency--epidemiology<br/>Diet<br/>Erythrocyte Indices<br/>Ethnicity<br/>Female<br/>Ferritins--analysis<br/>Hemoglobins--analysis<br/>Humans<br/>Iron--administration & dosage<br/>Middle Aged<br/>New Zealand--epidemiology<br/>Prevalence<br/>Protoporphyrins--blood<br/>Receptors, Transferrin--analysis