Garcia, P A <br/><br/>
Longitudinal study of age and cohort influences on dietary patterns.  [electronic resource] 

 -  Journal of gerontology  May 1975 
 - 349-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-1422 
<br/><br/><label>Standard No.: </label>10.1093/geronj/30.3.349  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Ascorbic Acid<br/>Calcium, Dietary<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Family<br/>Fatty Acids<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Iron<br/>Linoleic Acids<br/>Middle Aged<br/>Nicotinic Acids<br/>Oleic Acids<br/>Phosphorus<br/>Regression Analysis<br/>Riboflavin<br/>Thiamine<br/>Vitamin A