Jing, S

[Rapid determination of essential fatty acids of edible oils by conversion to their hydroxamic acids]. [electronic resource] - Se pu = Chinese journal of chromatography Jan 1998 - 53-5 p. digital

Publication Type: English Abstract; Journal Article

1000-8713


Chromatography, High Pressure Liquid--methods
Fatty Acids, Essential--analysis
Humans
Hydroxamic Acids--analysis
Plant Oils--chemistry