Jing, S [Rapid determination of essential fatty acids of edible oils by conversion to their hydroxamic acids]. [electronic resource] - Se pu = Chinese journal of chromatography Jan 1998 - 53-5 p. digital Publication Type: English Abstract; Journal Article ISSN: 1000-8713 Subjects--Topical Terms: Chromatography, High Pressure Liquid--methodsFatty Acids, Essential--analysisHumansHydroxamic Acids--analysisPlant Oils--chemistry