Mo, H <br/><br/>
Carbohydrate binding properties of banana (Musa acuminata) lectin I. Novel recognition of internal alpha1,3-linked glucosyl residues.  [electronic resource] 

 -  European journal of biochemistry  May 2001 
 - 2609-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1046/j.1432-1327.2001.02148.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Binding Sites<br/>Carbohydrate Metabolism<br/>Carbohydrates--chemistry<br/>Chemical Precipitation<br/>Chromatography, Affinity<br/>Fruit--chemistry<br/>Lectins--chemistry<br/>Plant Lectins