TY  - GEN
AU  - Natella,F
AU  - Ghiselli,A
AU  - Guidi,A
AU  - Ursini,F
AU  - Scaccini,C
TI  - Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
SN  - 0891-5849
PY  - 2001///0726
KW  - Adult
KW  - Coronary Disease
KW  - blood
KW  - Dietary Fats
KW  - administration & dosage
KW  - Eating
KW  - physiology
KW  - Free Radicals
KW  - Humans
KW  - In Vitro Techniques
KW  - Kinetics
KW  - Lipid Peroxides
KW  - Lipoproteins, LDL
KW  - Male
KW  - Oxidation-Reduction
KW  - Oxidative Stress
KW  - Vitamin E
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0891-5849(01)00504-4
ER  -